SỐT GÀ VỚI BÁNH MÌ
| Prep: 20 phút | Level of difficult: Easy | Serve: 4 people |
| Cook: 1h30p |
Nutrition: per serving
|
Kcal 439 |
fat 28g |
saturates 10g |
carbs 7g |
sugar 6g |
fibre 2g |
protein 35g |
salt 1.11g |
| Ingredients |
Method |
| 1 tsp olive oil | STEP 1
Heat 1 tsp olive oil and half of the 25g butter in a large lidded casserole. |
| 25g butter | STEP 2
Season 4 chicken legs, then fry for about 5 mins on each side until golden brown. Remove and set aside. |
| 4 chicken legs | STEP 3
Melt the remaining butter in the pan. Add 1 chopped onion, then fry for about 5 mins until soft. |
| 1 onion, chopped | STEP 4
Add 2 crushed garlic cloves, cook for about 1 min, add 200g small button or chestnut mushrooms, cook for 2 mins, then add 225ml red wine. |
| 2 garlic cloves, crushed | STEP 5
Stir in 2 tbsp tomato purée, let the liquid bubble and reduce for about 5 mins, then stir in 2 thyme sprigs and pour over 500ml chicken stock. |
| 200g pack small button or chestnut mushrooms | STEP 6
Slip the chicken legs back into the pan, then cover and simmer on a low heat for about 1 hr until the chicken is very tender. |
| 225ml red wine
Recommend red wine |
STEP 7
Remove the chicken legs from the pan and keep warm. Rapidly boil down the sauce for 10 mins or so until it is syrupy and the flavour has concentrated. |
| 2 tbsp tomato purée | STEP 8
Put the chicken legs back into the sauce and serve.
|
| 2 thyme sprigs | |
| 500ml chicken stock |
Nguồn: https://www.bbcgoodfood.com/recipes/one-pot-chicken-chasseur
